No. Application number Title of the invention Applicant Inventor Date of application Registration number Registration date
1 10-2024-0068415 HIGHLY EFFICIENT VARIANTS OF AMINOPEPTIDASE Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Vipinthandra Kalia, Ramsamy Shaman Mugeum, Sampathkumar Rrangnathan 2024.05.27 Request for examination Request for examination
2 10-2020-0063856 Composition for supplementing calcium Sejong University Industry-Academic Cooperation Foundation Seodo BNI Co., Ltd. Kim Won-seok, Eom Ju-tae, Kim Il-hwan, Shim Sun-mi, Lee Da-yeon, Oh Jeong-ho 2020.05.27 10-2428137 2022.07.28
3 10-2018-0020623 A method for producing acetoin from ethanol Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Jang Rye-wan, Lushan Kuma Singh, Lee Jung-im 2018.02.21 10-2093546 2020.03.19
4 10-2018-0000784 METHOD FOR PRODUCING BIOETHANOL FROM SUNFLOWER USED FOR PHYTOREMEDIATION Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Kim Tae-doo, Jung Jae-hoon, Kim Dong-wook 2018.01.03 10-1936537 2019.01.02
5 10-2016-0154497 NANO CAPSULE CONTAINING NATURAL COLORING AND PREPARING METHOD THEREOF Hannam University Industry-Academic Cooperation Foundation Lee Seung-ho, Jeong Jong-jin, Kim Woon-joong, Kim Won-seok, Bae Ji-hyeon 2016.11.18 10-1861253 2018.05.18
6 10-2013-0147890 A method for isolation of anthocyanin from Rubus coreanus Dankook University Industry-Academic Cooperation Foundation Kim Myung-hwan, Kim Won-seok, Kim Hee-sun 2013.11.29 10-1560458 2015.10.07
7 10-2013-0043221 A mutant of Neurospora crassa L-arabitol dehydrogenase improved in activity Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Kim Tae-soo, Lee Jung-im, Manish Kumar Tiwari 2013.04.18 10-1479136 2014.12.29
8 10-1480209 Method for preparation of extracts of berries and colored potatos comprising anthocyanin-based pigments using Novozym 33095 Dankook University Industry-Academic Cooperation Foundation Kim Myung-hwan, Kim Won-seok, Kim Hee-sun 2012.11.16 10-1480209 2014.12.31
9 10-2012-0081008 Acidic Polyphosphate, Method for Manufacturing The Same, and Composition for Dental Seodo BNI Co., Ltd. Kim Il-hwan, Kim Won-seok, Jang Hae-jin 2012.07.25 10-1378393 2014.03.17
10 10-2012-0047864 Carrier immobilized with L-arabitol dehydrogenase and method for production of L-xylulose Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Kim Tae-soo, Tiwari Manish Kumar, Loushan Kumar Singh 2012.05.07 10-1392990 2014.11.15
11 10-2011-0111888 Ribitol dehydrogenase having dual coenzyme specificity and uses thereof Konkuk University Industry-Academic Cooperation Foundation Lee Jung-geol, Moon Hee-jung, Kim Tae-soo 2011.10.31 10-1280030 2013.06.24
12 10-2000-0052331 Process for Preparing Kimchi Sauce Seodo BNI Co., Ltd.
Sookmyung Academy		 Kim Cheol-jae, Lee Ok-kyung, Son Yeon-kyung, Kim Min-jeong, Kim Joo-hyun, Kim Il-hwan , Shin Seung-mi 2000.09.05 10-0371054 2003.01.22
13 10-1992-0018507 METHOD OF PREVENTING BROWNING OF VEGETABLE AND FRUIT Seodo BNI Co., Ltd. Kim Il-hwan, Ryu Jae-sik, Yang Dong-soo 1992.10.08 10-0084159 1995.04.19
14 10-1992-0018073 COMPOSITION FOR PREVENTING THE FEATHERING OF THE COFFEE WHITENERS Seodo BNI Co., Ltd. Kim Il-hwan, Ryu Jae-sik, Yang Dong-soo 1992.10.02 10-0101487 1996.07.02
15 20-1984-0008211 Condensed phosphate manufacturing device Seodo BNI Co., Ltd. Kim Il-hwan 1984.08.22 200032465 1986.12.11
16 10-1984-0000381 A PROCESS AND ITS COMPOSITION FOR CONDENSED PHOSPHATE SALTS Seodo BNI Co., Ltd. Kim Il-hwan 1984.01.28 10-0021162 1986.05.19
17 10-1984-0000382 METHOD FOR PREVENTING RETROGRADATION OF STARCH FOODS Seodo BNI Co., Ltd. Kim Il-hwan 1984.01.28 10-0021263 1986.05.19
18 10-1982-0000684 METHOD FOR MANUFACTURING FOOD ADDITIVE FROM PHOSPHATE Seodo BNI Co., Ltd. Kim Il-hwan 1982.02.17 1-00016472 1984.02.29
No. Title of the paper Publication, title
(volume, pages)		 Year of publication Author Affiliation
1 "Effects of Phosphates on the Growth of Lactic Acid Bacteria" Korean J. Food Sci. Technol. 11(3), 200-205. 1979 Yu, T.J.; Kim, I.H. Seodo Chemical Co., Ltd.
2 "Effect of Polyphosphate on Firming Rate of Cooked Rice" Korean J. Food Sci. Technol. 17(4), 245-247. 1985 Kim, I.H.; Lee, K.H.; Kim, S.K. Seodo Chemical Co., Ltd.
3 "Effects of Phophate Complex on the Functional Properties of Fish Meat Paste" Korean J. Food Sci. Technol. 17(4), 253-257. 1985 Kim, D.S.; Kim, Y.M.; Kim, I.H.; Lee, B.J. Seodo Chemical Co., Ltd.
4 "Effects of Phosphate Complex Treatment on the Quality of Dried Garlic Flakes" Korean J. Food Sci. Technol. 19(1), 75-80. 1987 Kim, H.K.; Jo, K.S.; Shin, D.H.; Kim, I.H. Seodo Chemical Co., Ltd.
5 "Effect of Phosphate on Rheological Properties of Rice Starch Suspension" Korean J. Food Sci. Technol. 19(3), 239-244. 1987 Kim, I.H.; Kim. S.K.; Lee, S.Y. Seodo Chemical Co., Ltd.
6 "Effect of Phosphate on Rheological Properties of Gelatinized Rice Starch Solution" Korean J. Food Sci. Technol. 19(4), 366-370. 1987 Kim, I.H.; Kim. S.K.; Lee, S.Y. Seodo Chemical Co., Ltd.
7 "The Effects of Taipet-F and Bactokil on Retarding Lipid Oxidation in Boiled-dried Anchovy" J. Korean Soc. Food Nutr. 18(2), 181-188. 1989 Lee, E.H.; Kim, J.S.; Ahn, C.B.; Park, H.Y.; Jee, S.K.; Joo, D.S.; Lee, S.W.; Lim, C.W.; Kim, I.H. Seodo Chemical Co., Ltd.
8 "Effect of Calcium Phosphate Hydroxyapatite on Rheological Properties of Wheat Flour and Corn Starch" Korean J. Food Sci. Technol. 23(5), 642-645. 1991 Ryu, J.S.; Kim, I.H.; Kim, S.K. Seodo Chemical Co., Ltd.
9 "Effect of Polyphosphates on the Growth of Penicillium griseofulvum and the Production of Patulin" Kor. J. Env. Hlth. Soc. 21(3), 23-27. 1995 Kim, S.K.; Kang, S.J.; Song, J.Y.; Cheun, H.S.; Kang, J.S.; Kim, I.H.; Chung, D.H. Seodo Chemical Co., Ltd.
10 "Effects of Polyphosphates on the Growth and T-2 Toxin Production of Fusarium sporotrichioides M-1-1" J.Fd Hyg. Safety. 10(4), 199-204. 1995 Song, J.Y.; Kim, I.H.; Chung, D.H. Seodo Chemical Co., Ltd.
11 "Effect of Polyphosphates on the Growth of Listeria monocytogenes Scott A" J.Fd Hyg. Safety. 10(4), 205-211. 1995 Song, J.Y.; Kim, I.H.; Chung, D.H. Seodo Chemical Co., Ltd.
12 "Antimicrobial Activity and Stability of Tetrasodium Pyrophosphate Peroxidate" Korean J. Food Sci. Technol. 30(5), 1040-1044. 1998 Lee, J.H.; Kim, I.H. Seodo Chemical Co., Ltd.
13 "Effect of Tetrasodium Polyphosphate Peroxidate on Quality of Kalguksoo" Korean J. Food Sci. Technol. 30(5), 1064-1069. 1998 Kim, S.K.; Kim, I.H. Seodo Chemical Co., Ltd.
14 “Ubiquitous Presence of Argininosuccinate at Millimolar Levels in the Central Nervous System of Aplysia Californica” J Neurochem., 101, 632-640. 2007 Ye, X.; Kim, W.S.; Rubakhin, S.S.; Sweedler, J.V. Seodo BNI Co., Ltd.
15 “Size Determination of Pollens Using Gravitational and Sedimentation Field-Flow Fractionation” Bull. Kor. Chem Soc. 28(4), 613-618. 2007 Kang, D.; Son, M. S.; Eum, C. H.; Kim, W. S.; Lee, S. Seodo BNI Co., Ltd.
16 “Separation and Quantitation of Silver nanoparticles Using Sedimentation Field-Flow Fractionation (SdFFF)" J. Liq. Chromatogr. Rel. Technol., 30 (17), 2533-2544. 2007 Kim, S. T.; Kang, D. Y.; Kim, W. S.; Lee, J.; Cho, H. S.; Kim, S. H. Seodo BNI Co., Ltd.
17 "Extraction of Hyaluronic Acid (HA) from Rooster Comb and Characterization Using Flow Field-flow Fractionation (FlFFF) Coupled with Multiangle Light Scattering (MALS)." J. Sep. Sci. 33(22), 3530–3536. 2010 Kang, D.Y.; Kim, W.S.; Heo, I.S.; Park, Y.H.; Lee, S.H. Seodo BNI Co., Ltd.
18 "Study to find the Optimal Purication Processing Conditions of Anthocyanin from Bokbunja Byproducts" Food Eng. Prog. 18(1), 25-31. 2014 Kim, H.S.; Choi, W.Y.; Kim, W.S.; Kim, M.H. Seodo BNI Co., Ltd.
19 "Study for the Optimal Extraction Processing Condition of Anthocyanin from Bokbunja by Enzymatic Treatment" Food Eng. Prog. 19(1), 62-69. 2015 Kim, H.S.; Choi, W.Y.; Kim, W.S.; Kim, M.H. Seodo BNI Co., Ltd.
20 "Impact of Acidity Regulator and Excipient Nutrients on Digestive Solubility and Intestinal Transport of Calcium from Calcium Phosphate and Carbonate" Food & Function. 11(12), 10655. 2020 Lee, D.Y.; Oh, J.H.; Uhm, J.T.; Kim, I.H.; Park, M.J.; Moon, S.H.; Park, J.W.; Kim, W.S.; Shim, S.M. Seodo BNI Co., Ltd.