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APPLICATION
FOOD
Customized blends based on scientific expertise
Based on phosphorus and phosphate, which are essential inorganic ingredients that exist as natural ingredients in all living organisms such as humans, animals and plants plus natural raw materials and essential amino acids, we provide food materials to improve the quality of finished products, such as emulsifying capacity, pH control, nutrition enrichment, sensory improvement to various processed foods such as ham, sausage, fish cake, cheese, and instant noodle. In addition, all of our products are provided using safe materials only.
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CUSTOMER CENTER
TEL
화성본사. 경기도 화성시 팔탄면 제암고주로 134-18(우)18534 / 판교사무실. 경기도 성남시 분당구 판교공원로3길 19, 1층 (우)13477
FAX
[18534] 134-18, Jeamgoju-ro, Paltan-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea
Mail
[04790] 401, 34, Sangwon 12-gil, Seongdong-gu, Seoul, Republic of Korea

Food

FOOD
Meat Processing
In meat processing, phosphate and our products control the properties of processed foods through pH control, water holding, binding, and antibacterial action, improve stability during processes such as emulsification and heating, and extend the quality maintenance period.
Brand> POLYMIX, POLYGEL, NON-PHOS, FRIFO,
SDP, Natural Colors, Phosphates, SPORIX
Seafood Processing
In seafood processing, our products control the physical properties of processed foods through pH control, water holding, binding, improve stability during the process, and extend the quality maintenance period.
Brand> POLYMIX, POLYGEL, NON-PHOS, FRIFO,
Natural Colors, Phosphates, SPORIX
Noodle / Starch Processing
In noodle and starch processed products, phosphate and phosphate-free agents, and Alcarin series improve material properties of the noodles and batter mix, through interaction with gluten proteins and starch, and effect on promotion of gelatinization and delay of retrogradation. Preservatives extend the shelf life, and emusifiers improve the processibility of dough.
Brand> ALCARIN, POLYGEL, EMULSIFIER-P,
FREMOL, AiF, SDP, Natural Colors
Milk Processing
Our products are for preventing thermal denaturation of milk protein and improvement of dispersion, flowability, emulsion stability and quality maintenance of milk products such as milk powder and condensed milk. And, for processed cheese, EMULIX is being widely used as a function of pH control, emulsion stability, creaming effect, etc.
Brand> EMULIX, Phosphates,
Natural Colors
Confectionery / Baking
In confectionery and baking, such as bread and biscuits, phosphate acts as an expansion agent along with carbonate to control the degree and time of expansion. Preservation agents extend the expiration date, and emulsifying products improve the processability of dough.
Brand> POLYGEL, Phosphates, SDP,
Natural Colors, SPORIX
Beverage
In beverage processing, our products are used for acidity control, buffer action, antibacterial action, and color control (prevention of discoloration).
Brand> SPORIX, SDP, Natural Colors,
Phosphates
Seasoned Food
In sauce, paste, pickles radish, and other salted foods and seasoned. foods processing, our products control acidity, buffer action, antibacterial action, prevent rancidity and discoloration, maintain texture, and control color.
Brand> POLYMIX, POLYGEL, SPORIX,
Phosphates, SDP, Natural Colors
PRODUCT INFO

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